School Kitchen Operations Manager

Opaa! Food Management

Atchison (KS)

In loco

USD 45.000 - 65.000

Tempo pieno

2 giorni fa
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Descrizione del lavoro

Opaa! Food Management is seeking a Kitchen Manager to oversee daily kitchen operations, ensure safety compliance, and maintain quality and service standards. You will lead staff, manage inventories, and coordinate meal transport to satellite sites while upholding Opaa!’s policies.

The role emphasizes safety, accurate record-keeping, and adherence to regulatory meal patterns and safety procedures across locations.

Competenze

  • High School Diploma, GED, or Relevant Experience Required.
  • Serve Safe Certification; additional state requirements may vary.
  • Ability to read and comprehend instructions and communicate effectively.
  • Experience supervising kitchen staff and managing quality and safety.

Mansioni

  • Monitor food and food preparation to maintain quality, presentation, and sanitation.
  • Promote customer service by resolving quality and service complaints.
  • Coordinate the preparation and daily transportation of meals to satellite buildings.
  • Conduct daily safety and production meetings with kitchen staff.
  • Supervise kitchen staff; train, cross-train, and certify stations; delegate workflow.
  • Ensure compliance with HACCP, HHFKA, CACFP, safety processes and local health regs.
  • Maintain production records and FIFO inventory; manage orders and logs.
  • Attend Kitchen Manager meetings with DNS and communicate with leadership.

Conoscenze

Customer service
Team leadership
Food safety

Formazione

High School Diploma, GED or equivalent

Strumenti

ADP timekeeping
Boss food management software
HACCP knowledge

Descrizione del lavoro

Opaa! Food Management is seeking a Kitchen Manager to oversee daily kitchen operations, ensure safety compliance, and maintain quality and service standards. You will lead staff, manage inventories, and coordinate meal transport to satellite sites while upholding Opaa!’s policies.

The role emphasizes safety, accurate record-keeping, and adherence to regulatory meal patterns and safety procedures across locations.

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