School Kitchen Operations Leader

Opaa! Food Management; Richland (AL); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and health regulations, and maintain food quality and service standards. Responsibilities include supervising staff, coordinating meal preparation and transport, and overseeing inventory and records.

The role emphasizes compliance with HACCP, HHFKA, CACFP, and Opaa! safety processes, with focus on detailed production planning and ongoing staff training.

Competenze

• High School Diploma, GED, or Relevant Experience Required
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
• Serve Safe Certification; Additional certifications may vary by state

Mansioni

• Direct day-to-day operation of the kitchen to ensure standards are met and health regulations are followed.
• Monitor food preparation to maintain quality standards for preparation, presentation, and sanitation.
• Promote customer service by resolving food quality and service complaints.
• Coordinate the preparation and daily transportation of meals to satellite buildings, where applicable.
• Supervise kitchen staff and delegate workflow; train and certify stations.
• Maintain cleanliness and organization of kitchen and storage areas.
• Submit all hours worked and adhere to timekeeping policies.

Conoscenze

Meal Counting Software

Slicer

Thermometers

Dishwasher

Kitchen Equipment Handling

Formazione

High School Diploma, GED, or Relevant Experience Required

Strumenti

Meal Counting Software

Dishwasher

Thermometers

Descrizione del lavoro

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety and health regulations, and maintain food quality and service standards. Responsibilities include supervising staff, coordinating meal preparation and transport, and overseeing inventory and records.

The role emphasizes compliance with HACCP, HHFKA, CACFP, and Opaa! safety processes, with focus on detailed production planning and ongoing staff training.