School Kitchen Manager & Team Leader

Cherry Creek School District; Colorado; On-site; USD 25,000 - 33,000; Full time

Job summary

Cherry Creek School District is seeking a Kitchen Manager I to oversee daily kitchen operations and ensure nutritious meals are served in a safe, welcoming environment. You will enforce food safety standards, lead staff, and collaborate with the supervisor on program compliance.

The role requires ensuring HACCP and USDA compliance, managing inventory, and maintaining communications with the district. Strong English skills and ServSafe certification are essential.

Qualifications

• Criminal background check and fingerprinting required
• High School Equivalency diploma is required
• One year of professional work experience
• Proficient in English with ability to read, write and speak fluently
• ServSafe certification within first year of hire

Responsibilities

• Oversee kitchen operations to provide nutritious meals in a clean, caring atmosphere
• Ensure food safety and sanitation per HACCP and USDA regulations
• Submit orders, inventory, and production sheets as required by USDA
• Supervise and train approximately 2 employees
• Delegate assignments and ensure timely completion while following safety rules
• Participate in required meetings, trainings and professional development
• Manage $5,000 to $7,000 in inventory and protect student eligibility information
• Maintain district communications and inform supervisor of personnel issues
• Perform other duties as assigned

Skills

English proficiency

Supervisory skills

Education

High School Equivalency diploma

One year of professional work experience

ServSafe certification within first year

Job description

Cherry Creek School District is seeking a Kitchen Manager I to oversee daily kitchen operations and ensure nutritious meals are served in a safe, welcoming environment. You will enforce food safety standards, lead staff, and collaborate with the supervisor on program compliance.

The role requires ensuring HACCP and USDA compliance, managing inventory, and maintaining communications with the district. Strong English skills and ServSafe certification are essential.