Kitchen Manager

TPI Staffing Service, Inc.; Enid (OK); Sur place; USD 45 000 - 65 000; Plein temps

Résumé du poste

TPI Staffing Service, Inc. is seeking a Kitchen Manager to oversee daily school nutrition operations, including meal preparation, staff supervision, and compliance with food-safety standards. This role ensures meals are nutritious, budgets are managed, and records are accurately kept.

The Kitchen Manager will supervise cafeteria staff, coordinate menu execution, monitor inventory, and maintain adherence to HACCP guidelines while serving students with safe, quality meals.

Qualifications

• High school diploma or GED required.
• 1–2 years in commercial food service or school nutrition management.
• HACCP knowledge and sanitation procedures preferred.

Responsabilités

• Oversee daily breakfast and lunch service and ensure menus follow scheduled plans.
• Supervise, train and schedule cafeteria staff; assign daily tasks.
• Manage inventory, ordering, vendor relations, and regular counts.
• Enforce HACCP protocols and maintain sanitation standards.
• Track student meal counts and assist with required district or federal reports.

Connaissances

Food service experience

Formation

High school diploma or GED

Description du poste

We are seeking a Kitchen Manager to oversee daily food service operations, staff supervision, menu execution, and regulatory compliance. The Kitchen Manager will ensure safe, nutritious meals are prepared and served to students while managing inventory, budgets, and sanitation standards.

Core Responsibilities

• Food Preparation & Service: Supervise and participate in cooking, portioning, and serving daily breakfast and lunch menus according to scheduled plans.
• Staff Supervision: Hire, train, schedule, and evaluate cafeteria and kitchen workers while assigning daily tasks.
• Inventory & Ordering: Track food and supply stock, place vendor orders, check in deliveries, and perform regular inventory counts.
• Safety & Compliance: Enforce HACCP protocols, monitor holding and cooking temperatures, and maintain strict sanitation standards.
• Record Keeping: Track daily student meal counts, handle cash/POS reconciliation, and complete required district or federal reports.

Qualifications & Requirements

• Education: High school diploma or GED equivalent (culinary or hospitality training is a plus).
• Experience: 1 to 2 years of experience in commercial food service or school nutrition management.