Kitchen Manager III - Nutrition, HACCP & Team Lead

Cherry Creek School District

Colorado

On-site

USD 52,000 - 72,000

Full time

3 days ago

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Job summary

Cherry Creek School District is seeking a Kitchen Manager III to oversee daily kitchen operations, ensuring nutritious meals and a clean, supportive environment for students. You will enforce food safety standards, HACCP mandates, and district regulations, while developing kitchen staff and coordinating with leadership.

The role requires English fluency, a High School Equivalency diploma, and a ServSafe certification within the first year.

Qualifications

Criminal background check and fingerprinting may be required.
High School Equivalency diploma required.
One year of professional work experience.
Valid Colorado Driver’s License.
Proficient in English with reading, writing and speaking ability.
ServSafe certification within first year of hire.

Responsibilities

Oversee kitchen operations to ensure nutritious, attractive meals in a clean, caring atmosphere.
Ensure food safety and sanitation per HACCP, USDA and health department standards.
Submit orders, inventory, maintenance and production sheets per USDA program regulations.
Supervise and train approximately up to 8 employees.
Delegate tasks and monitor completion while ensuring compliance with regulations.
Communicate with supervisor and leadership; participate in meetings and trainings.