School Kitchen Manager: Nutrition, Safety & Team Lead

Cherry Creek School District; United States; On-site; USD 52,000 - 62,000; Full time

Job summary

Cherry Creek School District seeks a Kitchen Manager I to oversee daily kitchen operations, ensuring nutritious meals in a clean, caring environment. The role enforces food safety and sanitation practices and interprets program regulations to kitchen staff and students.

The position includes supervising two staff, coordinating orders and inventory, and maintaining compliance with USDA and health department standards.

Qualifications

• Criminal background check and fingerprinting required.
• One year of professional work experience.
• Proficient in English with ability read, write, and speak fluently.
• Must be ServSafe certified within first year of hire.

Responsibilities

• Oversee kitchen operations to ensure nutritious meals in a clean, caring atmosphere.
• Ensure compliance with all food safety, sanitation practices (HACCP) and USDA/health regulations.
• Supervise and train approximately 2 employees.
• Submit and track food/non-food orders, inventory, and production sheets as required.
• Manage revenue handling procedures and protect student information.

Skills

English proficiency

ServSafe certified

Education

High School Equivalency (HSE) diploma

Job description

Cherry Creek School District seeks a Kitchen Manager I to oversee daily kitchen operations, ensuring nutritious meals in a clean, caring environment. The role enforces food safety and sanitation practices and interprets program regulations to kitchen staff and students.

The position includes supervising two staff, coordinating orders and inventory, and maintaining compliance with USDA and health department standards.