School Kitchen Leader — Nutrition & Operations Manager

Tri-County School Corporation; United States; On-site; USD 30,000 - 46,000; Full time

Job summary

Tri-County School Corporation seeks a dedicated cook to prepare, cook, and serve nutritious meals for large student populations in accordance with menus, dietary requirements, portion guidelines, and local health standards.

The role emphasizes maintaining a clean, sanitary kitchen and adhering to school corporation standards. Strong teamwork, communication, and leadership are valued to support students and staff.

Qualifications

• Requires high school diploma and background check/fingerprinting.
• Food handler certification (or willingness to obtain one) is required.

Responsibilities

• Prepare and serve food according to established menus, recipes, and portion guidelines.
• Follow the daily work schedule as set by the Food Service Director.
• Maintain clean, organized, and functional food preparation, serving, and storage areas.
• Ensure food quality and compliance with health, sanitation, and school standards.
• Perform dishwashing responsibilities between meals and after service.
• Clean and sanitize dish room and equipment at end of day.
• Inspect kitchen areas and equipment daily to maintain cleanliness, sanitation, and safety.
• Assist with inventory receiving, organization, and labeling.

Skills

Passion for serving children

Friendly, positive attitude

Food preparation

Cooking techniques

Dietary requirements

Organizational skills

Communication skills

Leadership

Team collaboration

Adaptability

Education

High school diploma

Food handler certification

Job description

Tri-County School Corporation seeks a dedicated cook to prepare, cook, and serve nutritious meals for large student populations in accordance with menus, dietary requirements, portion guidelines, and local health standards.

The role emphasizes maintaining a clean, sanitary kitchen and adhering to school corporation standards. Strong teamwork, communication, and leadership are valued to support students and staff.