School Kitchen Leader & Operations Manager

SLA; Opelousas (LA); On-site; USD 38,000 - 48,000; Full time

Job summary

SLA is hiring a Kitchen Manager to lead daily food service operations at a school site in Opelousas, LA. You will supervise staff, manage inventory, ensure safety, and deliver quality meals to hundreds of students each day.

The role requires ServSafe credentials, strong organization, and leadership. You will manage paperwork, schedules, and compliance with HACCP and health regulations in a fast-paced school kitchen.

Qualifications

• High school diploma or equivalent required.
• ServSafe certification or willingness to obtain prior to start.
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation and comfort working around children.
• Must pass background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation
• Prepare daily and weekly paperwork, reports, and schedules
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies
• Maintain equipment cleanliness and report any repair needs
• Enforce compliance with HACCP, health department regulations, and ServSafe standards
• Manage labor and ensure schedules align with staffing and budget needs
• Uphold company policies and administer fair, consistent performance evaluations
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation
• Follow proper cash handling and reconciliation procedures
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
• Submit reports and complete tasks on time as assigned
• Perform other duties as needed to support the school and food service program

Skills

Leadership experience

Communication

Time management

Multitasking

Inventory management

Food safety knowledge

POS systems

Online reporting tools

Education

High school diploma or equivalent

Tools

POS systems

Online reporting tools

Job description

SLA is hiring a Kitchen Manager to lead daily food service operations at a school site in Opelousas, LA. You will supervise staff, manage inventory, ensure safety, and deliver quality meals to hundreds of students each day.

The role requires ServSafe credentials, strong organization, and leadership. You will manage paperwork, schedules, and compliance with HACCP and health regulations in a fast-paced school kitchen.