School Kitchen Leader

Opaa! Food Management; Bloomfield Township (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring safety, quality, and compliance with health regulations. You will coordinate meal preparation and distribution, supervise staff, and uphold Opaa!’s standards across multiple sites.

The role emphasizes training, safety, and efficient production, with a focus on HACCP, HHFKA, and CACFP guidelines, while maintaining strong communication with school administrations.

Qualifications

• High School Diploma or GED required; relevant experience may be considered.
• Serve Safe Certification; additional state certifications may vary.
• Ability to read and comprehend simple instructions; write basic correspondence; communicate with staff.

Responsibilities

• Direct daily kitchen operations to meet safety and health regulations.
• Monitor food preparation to maintain quality and sanitation.
• Coordinate preparation and distribution of meals to satellite buildings.
• Train and supervise kitchen staff; ensure cleanliness and organization.
• Maintain HACCP, HHFKA, CACFP compliance and safety protocols.

Skills

Team leadership

Safety compliance

Quality control

Customer service

Food preparation

Education

High School Diploma or GED

Tools

Meal Counting Software

Job description

Opaa! Food Management, Inc. is seeking a Kitchen Manager to direct day-to-day kitchen operations, ensuring safety, quality, and compliance with health regulations. You will coordinate meal preparation and distribution, supervise staff, and uphold Opaa!’s standards across multiple sites.

The role emphasizes training, safety, and efficient production, with a focus on HACCP, HHFKA, and CACFP guidelines, while maintaining strong communication with school administrations.