Kitchen Operations Lead for Student Meals

Opaa! Food Management; Risco (MO); On-site; USD 40,000 - 65,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct the day-to-day operation of the kitchen, ensuring safety, quality, and compliance with health regulations.

The role includes supervising staff, coordinating meal preparation and transport to satellite buildings, and maintaining records across production and inventory functions. The position emphasizes adherence to HACCP, HHFKA/CACFP patterns, and Opaa!'s core values while fostering a culture of continuous improvement and service to

Qualifications

• High School Diploma, GED, or Relevant Experience Required.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence and present information clearly.
• Ability to perform daily tray counts and maintain production and inventory records.

Responsibilities

• Direct day-to-day operation of the kitchen to ensure safety and quality.
• Supervise kitchen staff, train and certify stations, and coordinate workflow.
• Maintain HACCP, HHFKA, CACFP compliance, and safety procedures.

Skills

Food safety

Staff supervision

Inventory management

Quality control

Education

High School Diploma, GED

Tools

ADP

Boss

Meal Counting Software

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct the day-to-day operation of the kitchen, ensuring safety, quality, and compliance with health regulations.

The role includes supervising staff, coordinating meal preparation and transport to satellite buildings, and maintaining records across production and inventory functions. The position emphasizes adherence to HACCP, HHFKA/CACFP patterns, and Opaa!'s core values while fostering a culture of continuous improvement and service to