School Kitchen Manager: Food Safety & Ops Leader

Opaa! Food Management; Weatherford (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

Opaa! Food Management is seeking a dedicated Kitchen Manager to direct daily kitchen operations across multiple sites, ensuring quality, safety, and compliance with HACCP and HHFKA standards.

You will supervise kitchen staff, manage production, inventory, and timekeeping, and coordinate meal preparation and transportation. The role requires strong leadership, attention to detail, and a commitment to service excellence in a dynamic school-meal environment.

Qualifications

• Must maintain HACCP compliance and food safety standards.
• Supervise kitchen staff and conduct daily safety meetings.
• Coordinate meal production and transportation to satellite sites.
• Maintain cleanliness and organization of kitchen and storage areas.

Responsibilities

• Monitor food quality and sanitation in prep areas.
• Lead daily safety and production meetings with kitchen staff.
• Oversee inventory, receipts, and FIFO storage processes.
• Maintain production records and daily logs.

Skills

Leadership

Team supervision

Food safety

Communication

Inventory management

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Job description

Opaa! Food Management is seeking a dedicated Kitchen Manager to direct daily kitchen operations across multiple sites, ensuring quality, safety, and compliance with HACCP and HHFKA standards.

You will supervise kitchen staff, manage production, inventory, and timekeeping, and coordinate meal preparation and transportation. The role requires strong leadership, attention to detail, and a commitment to service excellence in a dynamic school-meal environment.