Kitchen Operations Lead (School Nutrition)

Opaa! Food Management; Washington (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations and uphold Opaa! safety and health standards. Lead production teams, manage supplies, and ensure accurate reporting in ADP and Boss systems.

You will monitor quality, train staff, and maintain HACCP, HHFKA, and CACFP compliance while coordinating meals for satellite locations and district requirements.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to operate required kitchen equipment safely and efficiently.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards.
• Supervise kitchen staff and delegate workflow, ensuring safety and compliance.
• Maintain HACCP, HHFKA, and CACFP compliance and accurate records.

Skills

Food safety

Leadership

Inventory management

Communication

Education

High School Diploma or GED

Tools

Meal Counting Software

ADP Timekeeping

Boss System

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations and uphold Opaa! safety and health standards. Lead production teams, manage supplies, and ensure accurate reporting in ADP and Boss systems.

You will monitor quality, train staff, and maintain HACCP, HHFKA, and CACFP compliance while coordinating meals for satellite locations and district requirements.