School Cafeteria Kitchen Leader

SLA; New York (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

SLA is seeking a Kitchen Manager to lead daily food service operations in a school cafeteria. You will supervise kitchen staff, ensure safety, manage inventory, and maintain HACCP and health standards in a fast-paced setting.

The role requires a high school diploma, ServSafe certification, and prior supervisory experience. Strong communication and organization are essential as you coordinate with school staff and ensure meals meet quality standards.

Qualifications

• High school diploma or equivalent.
• ServSafe certification required (or must be willing to obtain prior to start).
• Food service experience required; school nutrition experience preferred.
• Prior supervisory experience strongly preferred.
• Inventory and ordering experience preferred.
• Strong communication, time management, and multitasking skills.
• Reliable transportation required.
• Comfortable working around children and within a school environment.
• Must pass a background check and fingerprint screening.
• Experience with POS systems and online reporting preferred.
• Basic math and computer literacy required.

Responsibilities

• Oversee all food production and service to meet quality, safety, and portion standards
• Train and supervise kitchen staff on recipes, equipment safety, and sanitation
• Prepare daily and weekly paperwork, reports, and schedules
• Monitor inventory and ensure proper ordering, receiving, and storage of supplies
• Maintain equipment cleanliness and report any repair needs
• Enforce compliance with HACCP, health department regulations, and ServSafe standards
• Manage labor and ensure schedules align with staffing and budget needs
• Uphold company policies and administer fair, consistent performance evaluations
• Ensure accurate temperature logs, cleaning schedules, and food safety documentation
• Follow proper cash handling and reconciliation procedures
• Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
• Submit reports and complete tasks on time as assigned
• Perform other duties as needed to support the school and food service program

Skills

Leadership

Communication

Time management

Multitasking

Education

High school diploma

ServSafe certification

Tools

POS systems

Online reporting

Job description

SLA is seeking a Kitchen Manager to lead daily food service operations in a school cafeteria. You will supervise kitchen staff, ensure safety, manage inventory, and maintain HACCP and health standards in a fast-paced setting.

The role requires a high school diploma, ServSafe certification, and prior supervisory experience. Strong communication and organization are essential as you coordinate with school staff and ensure meals meet quality standards.