School Kitchen Cook — Flexible Hours & Growth

Sodexo

Forest Grove (OR)

Hybrid

USD 23,000 - 32,000

Full time

31 hours ago
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Benefits offered by this job

Flexible and supportive work environm
Training and development opportunities
Benefits including PTO/medical/dental/

Job summary

Sodexo is hiring a Cook in Forest Grove, OR. You will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold items for all meal periods in accordance with culinary standards.

Work in a fast-paced kitchen, ensuring safety, quality, and organization at all times. The role requires 0–2 years of related experience, a high school diploma or GED, and the ability to follow recipes and instructions.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Familiarity with kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare, portion, cook, and present hot and cold food items.
  • Maintain safe, clean, and organized workstation.
  • Ensure all food products are prepared safely and efficiently.
  • Support kitchen teamwork and uphold food safety standards.
  • Follow recipes and product directions.
  • Assist with production planning and requisition supplies.

Skills

Follow written instructions
Read recipes
Food preparation
Safety compliance

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook in Forest Grove, OR. You will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold items for all meal periods in accordance with culinary standards.

Work in a fast-paced kitchen, ensuring safety, quality, and organization at all times. The role requires 0–2 years of related experience, a high school diploma or GED, and the ability to follow recipes and instructions.

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