Cook I — Fast-Paced Kitchen with Growth & Benefits

Sodexo

Camden (NJ)

In loco

USD 23.000 - 29.000

Tempo pieno

28 ore fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Flexible work environment
Training and advancement
Comprehensive benefits package
Shift meals/perks at some sites

Descrizione del lavoro

Sodexo is hiring a Cook to join our food service team. You’ll prepare, portion, and present a variety of hot and cold items for meals and events in a fast-paced kitchen, following Sodexo culinary standards and safety protocols.

You’ll work weekdays morning shifts in a hands-on environment, collaborating with teammates to deliver quality dining experiences. The role requires a high school diploma or equivalent, 0–2 years of experience, basic equipment knowledge, and the ability to lift up to 50

Competenze

  • High School diploma or GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.

Mansioni

  • Prepare, portion, cook, and present hot and cold items per standards.
  • Follow recipes and directions to prepare soups, meats, vegetables, and desserts.
  • Estimate production needs, check production and keep records.
  • Walk, stand, and lift up to 50 pounds as required.
  • Maintain a clean, organized workstation and teamwork in a fast-paced kitchen.

Conoscenze

Basic kitchen operations
Ability to read recipes
Teamwork
Food safety awareness

Formazione

High School diploma or GED

Strumenti

Kitchen equipment

Descrizione del lavoro

Sodexo is hiring a Cook to join our food service team. You’ll prepare, portion, and present a variety of hot and cold items for meals and events in a fast-paced kitchen, following Sodexo culinary standards and safety protocols.

You’ll work weekdays morning shifts in a hands-on environment, collaborating with teammates to deliver quality dining experiences. The role requires a high school diploma or equivalent, 0–2 years of experience, basic equipment knowledge, and the ability to lift up to 50

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