School Cafeteria Operations Lead

Applitrack; United States; On-site; USD 49,594,000 - 55,104,000; Full time

Benefits offered by this job

Life Insurance

Medical - HDHP

403b

Job summary

Torrington Public Schools is seeking a Cafeteria Manager to lead daily food service operations at a school site, ensuring nutritious meals and compliant processes. You will manage staff, budgeting, and inventory while upholding health regulations in a student-centered environment.

The role requires a high school diploma or GED, ServSafe certification within 90 days, and at least two years in school food service.

Qualifications

• High school diploma or GED required.
• Minimum of two years of experience in food service operations.
• Completion of a certified food safety training course (e.g., ServSafe) within 90 days of hire.
• Demonstrated ability to supervise and lead a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the school kitchen and cafeteria for timely, high-quality meal service.
• Ensure compliance with nutrition, safety, and sanitation guidelines.
• Supervise, schedule, and evaluate kitchen staff; provide training and support.

Skills

Supervising Staff

Food Service Operations

Communication

Education

High school diploma or GED

Tools

ServSafe Training

Job description

Torrington Public Schools is seeking a Cafeteria Manager to lead daily food service operations at a school site, ensuring nutritious meals and compliant processes. You will manage staff, budgeting, and inventory while upholding health regulations in a student-centered environment.

The role requires a high school diploma or GED, ServSafe certification within 90 days, and at least two years in school food service.