Cafeteria Operations Leader Food Service Assistant Manager

Conway Public School District

Conway (AR)

On-site

USD 25,000 - 32,000

Full time

4 days ago
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Job summary

Conway Public School District is seeking a Food Service Assistant Manager to support the Food Service Manager in operating the cafeteria at an assigned location. Responsibilities include following district policies, adhering to health and sanitation standards, and assisting with serving lines and daily operations.

The role requires a high school diploma or equivalent, with preferred experience in quality food service operation and knowledge of basic computer software and hardware.

Qualifications

  • Requires high school diploma or equivalent.
  • Completion of the Arkansas Department of Education Manager's Training for Child Nutrition.
  • Experience in quality food service operation preferred.
  • Skills in problem-solving, human interaction, and conflict management.
  • Knowledge of basic computer software and hardware.

Responsibilities

  • Follow District policies and procedures.
  • Adhere to state and federal regulations.
  • Perform duties assigned by manager, including operating equipment and maintaining sanitation standards.
  • Assist with food service operations and serving lines as needed.
  • Maintain records and reports as required by manager.
  • Participate in inservice training programs.

Skills

Problem solving
Human interaction
Conflict management
Computer basics

Education

High school diploma or equivalent
Arkansas Dept. of Education Manager's Training for Child Nutrition

Tools

Basic computer software/hardware

Job description

Conway Public School District is seeking a Food Service Assistant Manager to support the Food Service Manager in operating the cafeteria at an assigned location. Responsibilities include following district policies, adhering to health and sanitation standards, and assisting with serving lines and daily operations.

The role requires a high school diploma or equivalent, with preferred experience in quality food service operation and knowledge of basic computer software and hardware.

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