School Kitchen Manager & Cook - Nutrition & Ops

Sylvania; Westbrook, Northern (CT, KY); Hybrid; USD 23,000 - 32,000; Full time

Job summary

The Westbrook Board of Education is seeking a Cook/Kitchen Manager to oversee daily school food service operations, including preparing, cooking, serving nutritious meals, and maintaining inventory and records.

Requirements include a High School diploma or GED, Connecticut sanitation certification or ServSafe credentials, strong math skills, and the ability to stand for long periods and lift 25–50 pounds in a hectic kitchen environment.

Qualifications

• High school diploma or GED or equivalent required.
• Connecticut sanitation certification or ServSafe credentials required.
• Ability to read and perform basic arithmetic and manage weights/times.
• Ability to stand for long periods and lift 25–50 pounds.

Responsibilities

• Prepare, cook, serve and account for nutritious meals for students and staff.
• Supervise cafe workers and ensure policy compliance.
• Maintain inventory and procure foods and supplies.
• Prepare deposits and financial records as needed.
• Operate kitchen and office equipment.

Skills

Food service experience

Team player

Customer service

Education

High School diploma or GED

Connecticut Sanitation Certification

ServSafe certification

Tools

Sanitation credentials

Job description

The Westbrook Board of Education is seeking a Cook/Kitchen Manager to oversee daily school food service operations, including preparing, cooking, serving nutritious meals, and maintaining inventory and records.

Requirements include a High School diploma or GED, Connecticut sanitation certification or ServSafe credentials, strong math skills, and the ability to stand for long periods and lift 25–50 pounds in a hectic kitchen environment.