School Kitchen Lead & Food Safety Supervisor

DARTMOUTH PUBLIC SCHOOLS; South Dartmouth (MA); On-site; USD 42,000 - 62,000; Full time

Job summary

Dartmouth Public Schools is seeking a Cafeteria Manager to supervise the district kitchen operations, ensure nutritious meals, and manage staff and cash handling. The role emphasizes safety, sanitation, and efficient service for students and staff.

The position requires 1+ year of food service and supervision experience, a high school diploma or equivalent, and ServSafe certification or the ability to obtain it within 6 months.

Qualifications

• 1+ years of food service experience required.
• 1+ years of management/supervision experience required.
• High School diploma or equivalent required; nutrition training preferred.

Responsibilities

• Oversees all daily kitchen operations and food preparation.
• Supervises Cooks and Food Service Workers; coaches staff.
• Maintains food safety, sanitation, and records per regulations.
• Handles cash register operations and daily receipts.
• Ensures accurate production records and monthly inventory.

Skills

Food service management

Supervisory experience

Cash handling

Cleanliness & sanitation

Customer service

Education

High School diploma

School nutrition training

Tools

POS cash register

Google Suite

Job description

Dartmouth Public Schools is seeking a Cafeteria Manager to supervise the district kitchen operations, ensure nutritious meals, and manage staff and cash handling. The role emphasizes safety, sanitation, and efficient service for students and staff.

The position requires 1+ year of food service and supervision experience, a high school diploma or equivalent, and ServSafe certification or the ability to obtain it within 6 months.