School Cafeteria Manager: Lead Food Service Team

High School; Hooks (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Hooks Independent School District High School is seeking a Cafeteria Manager to oversee food service operations, manage daily kitchen activities, and supervise cafeteria staff. You will ensure compliance with health codes, maintain records, and coordinate with campus leadership on schedules and menu adherence.

The role requires a high school diploma or GED and food manager certification (or ability to obtain within 90 days).

Qualifications

• Knowledge of methods, materials, equipment, and appliances used in food preparation.
• Ability to manage personnel and coordinate daily activities.
• Effective planning and organizational skills.
• Must be able to perform basic math; read and follow instructions; understand multi-step instructions.

Responsibilities

• Attends in-service training and workshops to meet professional standards.
• Maintain documentation including food production records, inventories, and money handling records.
• Direct daily kitchen and cafeteria activities; ensure menu compliance and serving schedules.
• Supervise and train cafeteria staff; promote efficiency and teamwork.
• Ensure safe food production, quality, and compliance with policies and regulations.
• Maintain accurate payroll and production reports.

Skills

Food service knowledge

Personnel management

Planning & organization

Basic math & instruction reading

Education

High school diploma or GED

Food manager certification or able to obtain within 90 days

Job description

Hooks Independent School District High School is seeking a Cafeteria Manager to oversee food service operations, manage daily kitchen activities, and supervise cafeteria staff. You will ensure compliance with health codes, maintain records, and coordinate with campus leadership on schedules and menu adherence.

The role requires a high school diploma or GED and food manager certification (or ability to obtain within 90 days).