School Cafeteria Manager: Nutritious Meals & Safe Kitchen

Mcabulldogs; Milford (OH); On-site; USD 20,000 - 30,000; Part time

Job summary

Mcabulldogs in Milford is seeking a dedicated Cafeteria Manager to oversee the daily operation of the school food service program. This part-time role involves planning nutritious menus, managing food inventory, and ensuring compliance with health regulations.

The ideal candidate will have a strong commitment to their faith, demonstrate effective communication with students and staff, and manage special dietary needs for students. A background check and a minimum age of 18 are required.

Qualifications

• Must have a clear testimony of salvation and desire to share the Gospel.
• Must have a personal testimony that glorifies the Lord.
• Must be an active, faithful, tithing member of a church approved by the pastor.
• Must submit to state and federal background checks prior to employment.
• Must be at least 18 years of age.
• Must possess the required credential as required by the state of Ohio.

Responsibilities

• Planning menus, ensuring meals are nutritious and appealing.
• Overseeing food preparation and ensuring proper cooking techniques.
• Managing inventory and ordering/purchasing food and supplies.
• Ensuring compliance with food safety regulations and maintaining a clean kitchen.
• Maintaining accurate records of food production and controlling costs.
• Adhering to school policies and federal, state, and local regulations.
• Communicating effectively with students, teachers, and administration.
• Managing special dietary accommodations for students.
• Planning and implementing meals for special events.

Job description

Mcabulldogs in Milford is seeking a dedicated Cafeteria Manager to oversee the daily operation of the school food service program. This part-time role involves planning nutritious menus, managing food inventory, and ensuring compliance with health regulations.

The ideal candidate will have a strong commitment to their faith, demonstrate effective communication with students and staff, and manage special dietary needs for students. A background check and a minimum age of 18 are required.