School Baker: Fresh From-Scratch Breads & Kitchen Lead

Hawaii State Department of Education; Kapolei (HI); On-site; USD 35,000 - 59,000; Full time

Job summary

Hawaii State Department of Education is seeking a School Baker to support daily bakery operations in the Hawaii DOE Food Services division. The role involves weighing, mixing, and baking a range of goods to meet meal service schedules for campuses and satellites.

Applicants should have high school graduation and at least six months in a kitchen with baking exposure; a full year of specialized baking experience is preferred for quantity production peak times.

Qualifications

• Six months of kitchen experience with basic baking skills.
• One year as a baker in a school or institution preferred.
• Knowledge of standard recipes and bread/baked goods production.
• Ability to scale recipes and manage inventory.

Responsibilities

• Prepare and bake a variety of bakery items.
• Review production records and adjust recipes.
• Set up serving counters and assist in satellite meals.
• Maintain sanitary work areas and proper food storage.
• Train helpers and supervise when needed.

Skills

Baking basics

Measuring & weighing

Recipe adjustment

Food safety

Education

High school diploma or equivalent

Job description

Hawaii State Department of Education is seeking a School Baker to support daily bakery operations in the Hawaii DOE Food Services division. The role involves weighing, mixing, and baking a range of goods to meet meal service schedules for campuses and satellites.

Applicants should have high school graduation and at least six months in a kitchen with baking exposure; a full year of specialized baking experience is preferred for quantity production peak times.