Savory Cooking Instructor — In‑Store Culinary Expert

CSC-Generatio; Canton (CT); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will lead hands-on classes, demonstrate culinary techniques, and provide personalized instruction that supports company initiatives and drives cookware sales.

The ideal candidate has 1-2 years of kitchen operations experience, a culinary arts degree (or strong culinary experience), and a valid Food Manager Certification.

Qualifications

• Must be 21 years of age or older at time of employment.
• Degree in culinary arts preferred; extensive culinary experience in lieu of education considered.
• 1-2 years of kitchen operations experience required.
• Valid Food Manager Certification required.
• Excellent communication and problem‑solving abilities; passion for community engagement.

Responsibilities

• Lead savory cooking classes and demonstrations for customers.
• Provide engaging instruction and share culinary techniques.
• Drive sales by highlighting cookware and kitchen tools during classes.
• Maintain food safety and proper kitchen operations during events.

Skills

Communication

Problem-solving

Customer engagement

Team collaboration

Education

Culinary arts degree preferred

Job description

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will lead hands-on classes, demonstrate culinary techniques, and provide personalized instruction that supports company initiatives and drives cookware sales.

The ideal candidate has 1-2 years of kitchen operations experience, a culinary arts degree (or strong culinary experience), and a valid Food Manager Certification.