Savory Chef Instructor & In-Store Culinary Coach

CSC Generation Enterprise; Ann Arbor (MI); On-site; USD 57,308,000 - 80,231,000; Full time

Job summary

Sur La Table is hiring a Chef Instructor, Savory to lead hands-on savory classes in-store and represent the brand with expertise in culinary techniques. You will teach cooking fundamentals, demonstrate recipes, and inspire customer engagement while driving sales of cookware and kitchen tools.

The role requires 1–2 years of kitchen operations experience, a Food Manager Certification, and a culinary degree is preferred.

Qualifications

• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• A degree in culinary arts is preferred; extensive culinary experience may be considered in lieu of formal education.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Deliver in-store savory cooking classes and instruction to customers.
• Drive class enrollments and retail sales by showcasing cookware and kitchen tools.
• Represent the Sur La Table brand with professional, educational experiences that promote loyalty.

Skills

Communication

Problem solving

Decision making

Customer service

Food safety

Education

Culinary degree

Job description

Sur La Table is hiring a Chef Instructor, Savory to lead hands-on savory classes in-store and represent the brand with expertise in culinary techniques. You will teach cooking fundamentals, demonstrate recipes, and inspire customer engagement while driving sales of cookware and kitchen tools.

The role requires 1–2 years of kitchen operations experience, a Food Manager Certification, and a culinary degree is preferred.