Savory Cooking Instructor: In-Store Classes

CSC Generation; Arlington (VA); On-site; USD 42,000 - 65,000; Full time

Job summary

Sur La Table in Arlington, VA seeks a Chef Instructor, Savory to lead hands-on savory cooking classes and serve as the in-store savant of flavorful technique. You will teach, demonstrate recipes, and promote cookware and kitchen tools while delivering exceptional customer experiences.

You will stay current on products, participate in training, and help meet class revenue goals through high enrollment and positive guest feedback. Availability includes evenings and weekends.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used or featured in class.

Skills

Communication skills

Problem-solving

Decision-making

Education

Degree in culinary arts preferred

Extensive culinary experience with technical proficiency

Food Manager Certification

Job description

Sur La Table in Arlington, VA seeks a Chef Instructor, Savory to lead hands-on savory cooking classes and serve as the in-store savant of flavorful technique. You will teach, demonstrate recipes, and promote cookware and kitchen tools while delivering exceptional customer experiences.

You will stay current on products, participate in training, and help meet class revenue goals through high enrollment and positive guest feedback. Availability includes evenings and weekends.