Savory Chef Instructor: In-Store Culinary Leader

CSC Generation

McLean (VA)

On-site

USD 15,000 - 22,000

Part time

14 days+
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Job summary

Sur La Table in McLean, VA is seeking a part-time Chef Instructor, Savory to lead hands-on savory classes and deliver in-store culinary experiences. You will share specialized cooking techniques, teach fundamentals, and promote cookware and kitchen tools to support sales goals.

The role requires 1–2 years of kitchen operations, a culinary background or equivalent experience, and a valid Food Manager Certification. Strong communication and organizational skills are essential for success.

Qualifications

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences.
  • Deliver in-store savory cooking classes with consistent recipes and game plans.
  • Drive sales by promoting class enrollment and retail items.
  • Maintain safety and sanitation in class environments.

Skills

Kitchen operations
Communication
Food safety

Education

Culinary degree preferred
Extensive culinary experience

Job description

Sur La Table in McLean, VA is seeking a part-time Chef Instructor, Savory to lead hands-on savory classes and deliver in-store culinary experiences. You will share specialized cooking techniques, teach fundamentals, and promote cookware and kitchen tools to support sales goals.

The role requires 1–2 years of kitchen operations, a culinary background or equivalent experience, and a valid Food Manager Certification. Strong communication and organizational skills are essential for success.

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