Savory Cooking Instructor — In-Store Chef Guide

CSC-Generatio; North Bethesda (MD); On-site; USD 28,000 - 29,000; Part time

Job summary

Sur La Table is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and provide expert instruction. The role focuses on delivering high-quality, hands-on experiences that showcase cooking techniques and products, while driving customer engagement and sales.

We value culinary expertise, strong communication, and a passion for sharing food knowledge with customers. Schedule reflects 12–16 hours weekly with potential variability by demand.

Qualifications

• 21+ years of age or older.
• Culinary arts degree preferred; extensive culinary experience considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table by creating memorable, educational experiences that inspire repeat visits and loyalty.
• Deliver savory cooking classes and drive sales of cookware and tools.
• Maintain product knowledge and engage in available training.
• Assist with class setup, breakdown, and maintaining a safe, clean kitchen area.

Skills

Excellent communication

Problem solving

Customer service

Education

Culinary degree

Job description

Sur La Table is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and provide expert instruction. The role focuses on delivering high-quality, hands-on experiences that showcase cooking techniques and products, while driving customer engagement and sales.

We value culinary expertise, strong communication, and a passion for sharing food knowledge with customers. Schedule reflects 12–16 hours weekly with potential variability by demand.