Savory Cooking Instructor & Customer Experience Lead

CSC Generation; North Bethesda (MD); On-site; USD 28,000 - 30,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking, delivering hands-on classes and expert guidance. You will drive sales of cookware and tools through engaging instruction and high-quality customer experiences.

The role requires 1-2 years kitchen ops, a culinary arts degree preferred, and a Food Manager Certification. This on-site position offers flexible hours including nights, weekends, and holidays.

Qualifications

• Excellent communication, problem-solving and decision-making abilities.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences.
• Deliver in-store savory cooking classes reflecting the brand’s standards.
• Teach technical cooking concepts in a clear, approachable manner.
• Maintain product knowledge and engage in training sessions.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary arts degree preferred

Job description

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking, delivering hands-on classes and expert guidance. You will drive sales of cookware and tools through engaging instruction and high-quality customer experiences.

The role requires 1-2 years kitchen ops, a culinary arts degree preferred, and a Food Manager Certification. This on-site position offers flexible hours including nights, weekends, and holidays.