Savory Cooking Instructor & In-Store Class Lead

CSC Generation; San Antonio (TX); On-site; USD 25,000 - 47,000; Full time

Job summary

Sur La Table in-store Chef Instructor, Savory leads hands-on savory cooking classes, sharing culinary techniques and recipes to inspire customers and drive sales of cookware and kitchen tools.

The role requires 1-2 years kitchen operations experience, a culinary arts degree preferred, and a Food Manager Certification. You will prep, teach, and maintain high standards of safety and customer service in a dynamic retail kitchen environment.

Qualifications

• 1-2 years of kitchen operations experience.
• A degree in culinary arts is preferred; extensive culinary experience may substitute.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences.
• Deliver hands-on savory cooking classes that reflect the brand’s standards.
• Explain technical cooking concepts in a clear, approachable manner.
• Maintain current product knowledge and participate in available training.

Skills

Communication

Problem-solving

Decision-making

Customer service

Education

Culinary arts degree

Tools

POS system

Merchandise scanners

Job description

Sur La Table in-store Chef Instructor, Savory leads hands-on savory cooking classes, sharing culinary techniques and recipes to inspire customers and drive sales of cookware and kitchen tools.

The role requires 1-2 years kitchen operations experience, a culinary arts degree preferred, and a Food Manager Certification. You will prep, teach, and maintain high standards of safety and customer service in a dynamic retail kitchen environment.