Savory Cooking Class Instructor

CSC Generation; Natick (MA); On-site; USD 21,000 - 34,000; Part time

Job summary

Sur La Table in Natick, MA is seeking a Chef Instructor, Savory to lead hands-on savory classes and inspire a love for cooking. You will share culinary techniques, provide personalized instruction, and support all company initiatives with engaging demonstrations.

You will also drive sales of cookware and kitchen tools by delivering memorable experiences, maintaining high service standards, and ensuring guest satisfaction through quality instruction and consistent class outcomes.

Qualifications

• A degree in culinary arts is preferred; however, extensive culinary experience may be considered in lieu of formal education.
• 1–2 years of kitchen operations or instructional experience.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Deliver savory cooking classes and provide personalized instruction.
• Represent the Sur La Table brand through educational experiences that inspire loyalty.
• Communicate technical cooking concepts clearly and encouragingly.
• Assist with class setup, ingredient prep, and maintaining kitchen readiness.

Skills

Cooking techniques

Customer engagement

Teaching

Communication

Retail knowledge

Education

Culinary arts degree or equivalent experience

Tools

Kitchen equipment knowledge

Job description

Sur La Table in Natick, MA is seeking a Chef Instructor, Savory to lead hands-on savory classes and inspire a love for cooking. You will share culinary techniques, provide personalized instruction, and support all company initiatives with engaging demonstrations.

You will also drive sales of cookware and kitchen tools by delivering memorable experiences, maintaining high service standards, and ensuring guest satisfaction through quality instruction and consistent class outcomes.