Savory Cooking Class Instructor - Flexible Part-Time

Cscgeneration 2

Austin (TX)

On-site

USD 2,066,000 - 3,031,000

Full time

14 days+

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Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and deliver expert instruction. You will teach hands-on techniques, share culinary knowledge, and promote cookware and tools while upholding brand standards.

The role emphasizes strong communication, classroom management, and a passion for cooking, with responsibilities spanning class setup, safety, and ensuring a positive guest experience across all offerings.

Qualifications

  • Must be 21 years of age or older.
  • A degree in culinary arts is preferred; however, extensive culinary experience may substitute for formal education.
  • 1–2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

  • Represent Sur La Table’s brand by delivering memorable in-store culinary experiences and maintaining high service standards.
  • Drive class enrollment and sales by engaging customers and promoting culinary products.
  • Assist with class setup, mise en place, and clean-up, ensuring readiness of kitchen spaces.
  • Ensure compliance with food safety standards and store policies; manage inventory and equipment.
  • Maintain safety, cleanliness, and standard operating procedures; adapt to variable kitchen environments.

Skills

Communication
Problem-solving
Decision-making
Customer service

Education

Degree in culinary arts
Culinary experience in lieu of degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and deliver expert instruction. You will teach hands-on techniques, share culinary knowledge, and promote cookware and tools while upholding brand standards.

The role emphasizes strong communication, classroom management, and a passion for cooking, with responsibilities spanning class setup, safety, and ensuring a positive guest experience across all offerings.

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