Savory Chef Instructor — In-Store Cooking Classes

Cscgeneration 2

Natick (MA)

On-site

USD 13,000 - 24,000

Part time

14 days+

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Job summary

Sur La Table in Natick, MA is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and to educate customers with hands-on demonstrations. You will embody brand standards while promoting cookware, cutlery, and kitchen tools through engaging instruction.

The ideal candidate has 1–2 years of kitchen operations experience, a culinary arts background, and a passion for delivering exceptional customer experiences. Flexible scheduling is required to support class lineups.

Qualifications

  • Must be 21 years of age or older.
  • Culinary arts degree preferred; extensive experience in lieu of formal education considered.
  • 1–2 years of kitchen operations experience.
  • Valid Food Manager Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver in-store savory cooking classes with high enrollment and strong sales alignment.
  • Communicate technical cooking concepts and savory techniques in a clear, encouraging manner.
  • Stay current on products and actively engage in available training.

Skills

Customer service
Communication
Problem-solving
Decision-making
Team player

Education

Culinary arts degree

Job description

Sur La Table in Natick, MA is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and to educate customers with hands-on demonstrations. You will embody brand standards while promoting cookware, cutlery, and kitchen tools through engaging instruction.

The ideal candidate has 1–2 years of kitchen operations experience, a culinary arts background, and a passion for delivering exceptional customer experiences. Flexible scheduling is required to support class lineups.

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