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Sur La Table in Natick, MA is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and to educate customers with hands-on demonstrations. You will embody brand standards while promoting cookware, cutlery, and kitchen tools through engaging instruction.
The ideal candidate has 1–2 years of kitchen operations experience, a culinary arts background, and a passion for delivering exceptional customer experiences. Flexible scheduling is required to support class lineups.
Sur La Table in Natick, MA is seeking a part-time Chef Instructor, Savory to lead in-store savory cooking classes and to educate customers with hands-on demonstrations. You will embody brand standards while promoting cookware, cutlery, and kitchen tools through engaging instruction.
The ideal candidate has 1–2 years of kitchen operations experience, a culinary arts background, and a passion for delivering exceptional customer experiences. Flexible scheduling is required to support class lineups.