Savory Chef Instructor — In-Store Culinary Expert Classes

CSC Generation Enterprise

Oklahoma City (OK)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Sur La Table in Oklahoma City seeks a Chef Instructor, Savory to lead hands-on classes and inspire customers with savory cooking techniques. You will deliver classes that drive sales of cookware and kitchen tools while delivering exceptional service in-store.

Responsibilities include representing the brand, teaching fundamentals, staying current on products, and ensuring safety and quality in all sessions. A culinary arts degree is preferred, with 1–2 years kitchen ops experience and a Food

Qualifications

Must be 21 years of age or older at the time of employment.
A degree in culinary arts is preferred; however, extensive culinary experience may be considered.
1-2 years of kitchen operations experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.

Responsibilities

Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
Deliver savory cooking classes that reflect the brand’s passion for food, teaching, and high standards.
Communicate culinary concepts in a clear, encouraging, and approachable manner.
Stay current on products, participate in available training, and seek out additional resources.