Savory Chef Instructor - In-Store Culinary Class Leader

Cscgeneration 2; Kirkland (WA); On-site; USD 52,000 - 74,000; Part time

Job summary

Sur La Table in Washington state seeks a Chef Instructor, Savory to lead hands-on savory cooking classes and deliver expert instruction. You will represent the brand, teach culinary techniques, and help drive sales of cookware and kitchen tools.

The role requires 1–2 years of kitchen operations experience, a food manager certification, and strong communication skills. Flexible part-time schedule with potential for growth is offered.

Qualifications

• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Create memorable in-store savory cooking experiences that inspire repeat visits and customer loyalty.
• Drive sales by engaging guests and promoting cookware and kitchen tools used in classes.
• Set up and breakdown classes, prep ingredients, and maintain clean, safe workstations.
• Ensure compliance with food safety standards and SOPs across classes and store operations.

Skills

Excellent communication

Problem-solving

Decision-making

Education

Culinary arts degree preferred

Tools

POS system

Job description

Sur La Table in Washington state seeks a Chef Instructor, Savory to lead hands-on savory cooking classes and deliver expert instruction. You will represent the brand, teach culinary techniques, and help drive sales of cookware and kitchen tools.

The role requires 1–2 years of kitchen operations experience, a food manager certification, and strong communication skills. Flexible part-time schedule with potential for growth is offered.