Sauté Cook - Growth‑Oriented Kitchen Team

The Indigo Road Hospitality Group; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Competitive salary

Dynamic team

Job summary

The Indigo Road Hospitality Group is hiring a saute cook for our Charleston area kitchens. You will maintain high quality standards, ensuring consistency and perfection in every dish while contributing to a team-focused dining environment.

Ideal candidates have at least 2 years of kitchen prep and line cook experience, solid knife skills, and knowledge of food cost and safety regulations. Availability for nights, weekends, and holidays is required.

Qualifications

• 2+ years of kitchen preparation and line cook experience.
• Basic understanding of professional cooking and knife handling skills.
• Basic food cost knowledge.
• Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

Responsibilities

• Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assume 100% responsibility for quality of products served.
• Adhere to all DHEC regulations for cleanliness and sanitation.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement

Skills

Kitchen prep experience

Line cook experience

Knife handling

Food cost knowledge

Team communication

Job description

The Indigo Road Hospitality Group is hiring a saute cook for our Charleston area kitchens. You will maintain high quality standards, ensuring consistency and perfection in every dish while contributing to a team-focused dining environment.

Ideal candidates have at least 2 years of kitchen prep and line cook experience, solid knife skills, and knowledge of food cost and safety regulations. Availability for nights, weekends, and holidays is required.