Line Cook: Growth, Team-First Kitchen, Flexible Schedule

The Indigo Road Hospitality Group

Charleston (SC)

On-site

USD 19,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Benefits package
Growth opportunities
Dynamic team

Job summary

The Indigo Road Hospitality Group in Charleston is seeking a Line Cook to uphold high quality standards and deliver a memorable dining experience within a teamwork-driven kitchen.

Requirements include a minimum of two years’ line cook experience, the ability to speak, read and understand basic cooking directions, and a flexible schedule including days, nights, weekends and holidays. The role offers a competitive salary and benefits, plus opportunities for internal growth across 30+ locations.

Qualifications

  • Minimum two years’ experience in kitchen preparation and line cook experience.
  • Have a positive energy, be ready to assist fellow staff and work as a team player.
  • Must be able to speak, read and understand basic cooking directions.
  • Ability to communicate effectively with managers, employees, and all guests.
  • A flexible schedule to work days, nights, weekends and holidays.
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

  • Accurately and efficiently prepares, stocks, and maintains high quality cuisine for guests, adhering to standard portions and kitchen rules.
  • Maintains a clean and sanitary workstation area and adheres to regulations.
  • Closes the kitchen properly and follows the closing checklist.
  • Promptly report shortages, equipment problems or food quality issues to Chef.

Skills

Line cook experience
Team player
Basic cooking directions literacy

Job description

The Indigo Road Hospitality Group in Charleston is seeking a Line Cook to uphold high quality standards and deliver a memorable dining experience within a teamwork-driven kitchen.

Requirements include a minimum of two years’ line cook experience, the ability to speak, read and understand basic cooking directions, and a flexible schedule including days, nights, weekends and holidays. The role offers a competitive salary and benefits, plus opportunities for internal growth across 30+ locations.

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