Saute Cook

The Indigo Road; Bentonville (AR); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Benefits package

Growth opportunities

Descripción de la vacante

The Indigo Road Hospitality Group is seeking a Saute Cook to join our kitchen team. You will uphold high standards of dish quality and consistency while working in a collaborative, fast-paced environment.

We emphasize hospitality, offer growth opportunities, and provide competitive benefits for team members across multiple locations. Join us to help deliver unforgettable dining experiences and be part of a culture that values heart and care.

Formación

• Minimum 2 years’ experience in kitchen preparation and line cook duties.
• Basic understanding of professional cooking and knife handling.
• Basic food cost knowledge.
• Ability to communicate clearly with managers, kitchen and restaurant staff.
• Must be available to work nights, weekends and holidays.

Responsabilidades

• Accurately and efficiently prepare the highest quality cuisine for our guests; comply with standard portion sizes and kitchen policies.
• Take 100% responsibility for quality of products served.
• Adhere to all applicable safety, cleanliness and sanitation regulations.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station including prep areas, grills, fryers and cold storage.
• Prepare items for broiling, grilling, frying, sautéing or other methods by portioning, battering and seasoning.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow closing checklists; assist others in closing.
• Attend all scheduled employee meetings and bring suggestions for improvement.

Conocimientos

Kitchen prep

Line cook

Descripción del empleo

Saute Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As a saute cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

• Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assume 100% responsibility for quality of products serves
• Adhere to all DHEC regulations for cleanliness and sanitation
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement

Requirements for Success:

• A minimum 2 years’ experience in kitchen preparation and line cook experience
• Basic understanding of professional cooking and knife handling skills
• Basic food cost knowledge
• Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.