Saute Cook

The Compton; Bentonville (AR); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Growth opportunities

Fast-paced environment

Descripción de la vacante

The Indigo Road Hospitality Group (IRHG) is hiring a saute cook for our Bentonville kitchen. You will maintain high quality standards, deliver exceptional dishes, and work in a team-driven environment to create memorable dining experiences.

We value at least 2 years of kitchen experience, basic cooking techniques, knife skills, and a solid understanding of food cost and sanitation. Competitive salary, growth opportunities, and a fast-paced, supportive team await.

Formación

• Minimum 2 years of kitchen preparation and line cook experience.
• Basic cooking techniques and knife handling skills.
• Basic food cost knowledge.
• Understanding and applying kitchen safety and sanitation procedures.

Responsabilidades

• Accurately and efficiently prepare high-quality dishes following standard portions and kitchen rules.
• Maintain food quality and consistency across all dishes.
• Adhere to health and sanitation regulations.
• Stock and replenish food at line stations to ensure smooth service.
• Keep work stations clean and organized including equipment.
• Prepare items for broiling, grilling, frying, or sautéing with proper seasoning.
• Follow plate presentation and garnish setup for all dishes.
• Assist in food prep during off-peak periods.
• Close the kitchen properly and follow closing checklists.
• Attend scheduled meetings and contribute improvement ideas.
• Communicate clearly with managers and kitchen staff.

Conocimientos

Kitchen experience

Knife handling

Food cost knowledge

Safety procedures

Descripción del empleo

Saute Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer,IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

As a saute cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

• Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Assume 100% responsibility for quality of products serves
• Adhere to all DHEC regulations for cleanliness and sanitation
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
• Follows proper plate presentation and garnish set up for all dishes
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement

Requirements for Success:

• A minimum 2 years’ experience in kitchen preparation and line cook experience
• Basic understanding of professional cooking and knife handling skills
• Basic food cost knowledge
• Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
• Must be available to work nights, weekends and holidays.
• Must be able to speak, read and understand basic cooking directions.
• Must be able to communicate clearly with managers, kitchen and restaurant employees.

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.