Saute Cook - Elements Restaurant

Remington Logan MH Employers LLC; Logan (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Elements Restaurant in Logan seeks a part-time Line Cook to join a team delivering guest experiences. You will prepare menu items, maintain station cleanliness, and assist in production planning while adapting to varied schedules including nights and weekends.

The role requires 5+ years of line cook experience in a hotel or restaurant, ability to work all stations, and a proactive, team-oriented attitude to provide outstanding guest experiences at our Logan location.

Qualifications

• 5+ years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented and guest-focused service.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintains cleanliness and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate additions or changes to assignments as they arise during shift.
• Set up work stations with mise en place, tools, equipment, and supplies; breakdown stations and complete closing duties.

Skills

Line cook experience

Hotel/restaurant experience

Team player

Flexible schedules

Job description

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Elements Restaurant-SLCWR

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests

Status

Part-time

undefined

Employer Privacy Policy

Applicants have rights under Federal Employment Laws

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service