Saute Cook - Elements Restaurant

Mr C. Hotels; Logan (UT); On-site; USD 21,000 - 30,000; Part time

Job summary

Mr C. Hotels is seeking a part-time Line Cook for our Logan, UT location. You will prep and cook menu items, supervise line cooks, and ensure cleanliness and efficiency on the line. The role requires teamwork and a strong work ethic to deliver exceptional guest experiences.

Flexible scheduling including nights, weekends, and holidays may be required. Join a guest-focused kitchen team in a hotel/resort setting and contribute to a high-quality dining experience in Logan.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team player who enjoys delivering great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Set up work station with mis en place, tools, equipment and supplies; break down work stations and close out the day.
• Inform the Sous Chef of supplies to requisition for the day’s tasks.

Skills

Line cook experience

All stations proficiency

Team player

Flexible schedule

Strong work ethic

Job description

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Elements Restaurant-SLCWR

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests

Status

Part-time

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