Busser - Elements Restaurant

Remington Logan MH Employers LLC; Logan (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Logan Elements Restaurant is seeking a reliable and energetic Busser to join their team in Logan, UT. You will help maintain a clean, welcoming dining room, support servers, and ensure fast table turnover to create a seamless guest experience.

The role is part-time with flexible shifts, including evenings, weekends, and holidays. Prior restaurant or hospitality experience is a plus but not required; high school diploma or equivalent preferred.

Qualifications

• Standing and walking for long shifts, able to lift up to 25 pounds.
• Clear verbal communication and teamwork.
• Work well in a fast-paced environment.
• Willingness to work varied shifts including evenings, weekends, and holidays.
• High school diploma or equivalent preferred; prior restaurant experience is a plus.

Responsibilities

• Maintain clean, organized dining areas to support servers.
• Assist with guest seating and turnover to enhance the dining experience.

Skills

Physical stamina

Verbal communication

Pacing under pressure

Flexible shifts

Hospitality experience

Education

High school diploma or equivalent

Job description

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

We are seeking a reliable and energetic Busser to join our team. You will ensure our dining room remains clean, organized, and welcoming. Your primary goal is to provide fast table turnover and support servers so guests enjoy a seamless dining experience

Location

Logan Elements Restaurant-SLCWR

Requirements

• Physical Stamina: Ability to stand and walk for long shifts, bend, kneel, and lift or carry up to 25 pounds.
• Communication: Good verbal communication skills and a friendly, team-oriented attitude.
• Pacing: Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment.
• Flexibility: Willingness to work varied shifts, including evenings, weekends, and holidays.
• Experience: High school diploma or equivalent preferred; prior restaurant or hospitality experience is a plus but not required

Status

Part-time

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