Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

Rise Uptown Hotel; Logan (UT); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

Rise Uptown Hotel is seeking a Banquet Cook for Riverwoods Conference Center in Logan, Utah. The role is available as either part-time or full-time and involves banquet cooking for events at Cache Valley's largest conference venue.

The candidate will prepare items per recipes, supervise Line Cooks, and ensure clean, organized production areas. Flexibility to work varied shifts, including nights and weekends, is required.

Qualifications

• Experience as a Line Cook in a hotel/resort or restaurant is required.
• Ability to work all stations on the line and maintain high standards of cleanliness.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain sanitation of work areas and equipment.
• Plan production and prep, assign tasks to Line Cooks, and review priorities.
• Communicate changes to assignments during the shift.
• Set up workstation with mise en place and breakdown at end of shift.
• Inform Sous Chef of supplies to requisition for daily tasks.

Skills

Line cook experience

Teamwork

Work ethic

Multi-station

Flexible schedules

Job description

Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

#26-2672

Logan, Utah, United States

Apply X Facebook LinkedIn Email Copy

Location Description

Cache Valley's largest, most versatile event center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Riverwoods Conference Ct-SLCRC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

undefined

Employer Privacy Policy

Applicants have rights under Federal Employment Laws

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service