Busser - Elements Restaurant

Bardessono; Logan (UT); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Elements Logan is seeking a reliable Busser to keep the dining room clean, organized, and welcoming. You’ll help ensure fast table turnover and support servers to deliver a seamless guest experience.

This part-time role requires stamina to stand, bend, and lift up to 25 pounds, plus flexible shifts including evenings and weekends. No prior restaurant experience is required, but hospitality know-how is a plus.

Qualifications

• Stand and walk for long shifts up to 25 pounds.
• Good verbal communication and a friendly, team-oriented attitude.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Willingness to work varied shifts, including evenings, weekends and holidays.
• Prior restaurant or hospitality experience is a plus but not required.

Responsibilities

• Keep the dining room clean and organized and welcoming.
• Provide fast table turnover and support servers.
• Assist guests to ensure a seamless dining experience.

Skills

Physical stamina

Communication

Pacing

Flexibility

Experience

Education

High school diploma or equivalent

Job description

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

We are seeking a reliable and energetic Busser to join our team. You will ensure our dining room remains clean, organized, and welcoming. Your primary goal is to provide fast table turnover and support servers so guests enjoy a seamless dining experience

Location

Logan Elements Restaurant-SLCWR

Requirements

• Physical Stamina: Ability to stand and walk for long shifts, bend, kneel, and lift or carry up to 25 pounds.
• Communication: Good verbal communication skills and a friendly, team-oriented attitude.
• Pacing: Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment.
• Flexibility: Willingness to work varied shifts, including evenings, weekends, and holidays.
• Experience: High school diploma or equivalent preferred; prior restaurant or hospitality experience is a plus but not required

Status

Part-time

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