Saute Cook - Elements Restaurant

Melrosehoteldc; Logan (UT); In loco; USD 19.000 - 30.000; Part-time

Descrizione del lavoro

Logan Elements Restaurant is seeking a Part-time Line Cook to join our busy kitchen in Logan, Utah. You will prepare menu items, work across all stations, and support a team that delivers exceptional guest experiences.

We value strong work ethic, initiative, and the ability to adapt to varying schedules, including nights and weekends. Join us in a fast-paced dining environment with a focus on quality and teamwork.

Competenze

• 5 years of experience as a Line Cook at a hotel, resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May work varying schedules including nights, weekends and holidays.
• Team player focused on guest experiences.

Mansioni

• Prepare menu items following recipes and yield guides.
• Direct, train and monitor Line Cooks; maintain cleanliness and sanitation.
• Plan production and prep for Line Cooks; review priorities.
• Communicate changes to assignments during shifts.
• Set up work stations with mis en place; close out at end of shift.
• Inform Sous Chef of supplies to requisition.

Conoscenze

Line cook experience

Hotel/ resort/ restaurant experience

Team player

Descrizione del lavoro

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Elements Restaurant-SLCWR

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests

Status

Part-time

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