Saute Cook

Parkway Plaza LLC; Greenville (SC); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Travel benefits

Growth opportunities

Team-oriented culture

Job summary

Emmaline’s Cocktails & Provisions located inside the DoubleTree by Hilton Greenville Airport is seeking a dependable Line Cook to join a professional hotel kitchen. You will prepare quality dishes for restaurant service and occasional banquets, contributing to a scratch-made, ingredient-driven menu.

The role emphasizes teamwork, organization, and consistent execution, with opportunities to grow culinary skills within the property. Evening, weekend, and holiday availability is required.

Qualifications

• Scratch-kitchen or full-service restaurant experience is a plus.
• Strong work ethic and pride in preparing quality food.
• Ability to work efficiently in a fast-paced kitchen.
• Attention to detail, consistency, and food presentation.
• Strong communication and a team-first attitude.
• Dependability and punctuality.
• Availability to work evenings, weekends, and holidays.
• ServSafe or another recognized food-safety certification is preferred.

Responsibilities

• Execute dishes consistently in a scratch-kitchen environment.
• Complete daily prep lists and properly stock your assigned station.
• Set up, maintain, and break down stations for service.
• Monitor food quality, portioning, temperature, timing, and presentation.
• Maintain a clean, organized, and food-safe workstation.
• Follow all sanitation and food-handling standards.
• Support banquet preparation, production, and execution when needed.
• Communicate clearly and professionally with the culinary team during service.
• Properly label, date, store, and rotate food products.
• Assist with inventory awareness and minimizing food waste.
• Support general kitchen cleanliness and other duties as assigned.

Skills

Fast-paced environment

Team player

Dependability

Punctuality

Attention to detail

Food presentation

Strong communication

Job description

• Location DoubleTree,125 The Parkway,Greenville, SC, 29615,United States
• Base Pay $17.00 / Hour
• Job Category Line Cook, Chef, Sous Chef
• Relocation Expense Covered No
• Employee Type Non Exempt PT
• Required Degree NONE
• Travel 10%
• Manage Others No

Contact information

• Name James Osborne
• Phone [phone]
• Email [e-mail]

Description

Emmaline’s Cocktails & Provisions Located inside the DoubleTree by Hilton Greenville Airport

Emmaline’s Cocktails & Provisions is looking for a dependable and motivated Line Cook who takes pride in preparing quality food and being part of a strong culinary team.

Our kitchen is built around scratch-made cooking, quality ingredients, thoughtful presentation, and consistent execution. In this role, you’ll prepare food for both restaurant service and occasional banquet events, giving you the opportunity to build a wider range of culinary skills in a professional hotel environment.

If you enjoy working with fresh ingredients, staying organized during busy service, and contributing to a team-focused kitchen, we’d love to meet you.

Requirements

What You’ll Do

Execute dishes consistently in a scratch-kitchen environment.

Complete daily prep lists and properly stock your assigned station.

Set up, maintain , and break down stations for service.

Monitor food quality, portioning, temperature, timing, and presentation.

Maintain a clean, organized, and food-safe workstation.

Follow all sanitation and food-handling standards

Support banquet preparation, production, and execution when needed.

Communicate clearly and professionally with the culinary team during service.

Properly label, date, store, and rotate food products

Assist with inventory awareness and minimizing food waste

Support general kitchen cleanliness and other duties as assigned.

Summary

What We’re Looking For

Scratch-kitchen or full-service restaurant experience is a plus.

A strong work ethic and pride in preparing quality food.

The ability to work efficiently in a fast-paced kitchen .

Attention to detail, consistency, and food presentation.

Strong communication and a team-first attitude.

Dependability and punctuality.

Availability to work evenings, weekends, and holidays.

ServSafe or another recognized food-safety certification is preferred.

Physical Requirements

Ability to stand and remain active for extended periods.

Ability to bend, reach, and work safely around hot equipment.

Ability to lift and move up to 50 pounds when needed.

What We Offer

Competitive hourly pay based on experience.

Paid time off and travel benefits after eligibility requirements are met.

Experience in both restaurant and banquet culinary operations.

A professional, team-oriented kitchen culture.

Opportunities to strengthen your culinary skills and grow within the property.

If you take pride in your cooking and want to develop your skills in a scratch-made, hospitality-driven kitchen,