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Emmaline’s Cocktails & Provisions at DoubleTree by Hilton Greenville Airport is hiring Restaurant Hosts/Hostesses to welcome guests, manage reservations, and coordinate seating. You’ll be the first and last contact, ensuring a warm, polished service and a smooth dining room flow.
The role emphasizes hospitality, organization, and teamwork with servers, kitchen, and hotel staff; evening and weekend shifts are required. Prior guest-service experience is preferred.
Emmaline’s Cocktails & Provisions
DoubleTree by Hilton Greenville Airport
125 The Parkway, Greenville, SC 29615
A Pinnacle Partnership Property
At Emmaline’s Cocktails & Provisions, a memorable dining experience begins before the first drink is poured or the first plate arrives. It starts with a warm welcome, genuine hospitality, and a friendly face.
We are seeking friendly, polished, and hospitality-driven Restaurant Hosts and Hostesses to join our front-of-house team. As one of the first and last points of contact for our guests, you will play an essential role in creating a welcoming atmosphere and delivering the exceptional service our guests expect.
The ideal candidate enjoys meeting new people, stays organized in a fast-paced environment, and understands the importance of making every guest feel valued. From greeting guests and managing reservations to coordinating seating, to-go orders, and room service requests, you will help ensure the restaurant operates smoothly while maintaining a professional and inviting atmosphere.
If you take pride in providing outstanding customer service, enjoy working with people, and want to be part of a team committed to exceptional hospitality, we would love to meet you!
The Restaurant Host / Hostess is responsible for welcoming guests, managing reservations and seating arrangements, answering inquiries, and supporting the overall flow of restaurant operations. This position works closely with servers, bartenders, kitchen staff, and hotel associates to ensure guests receive attentive, efficient, and professional service.
Greet every guest promptly with a warm, friendly, and professional attitude.
Create a positive first impression by maintaining a polished appearance and providing genuine hospitality.
Manage reservations, waitlists, and seating assignments to maintain an efficient dining room flow.
Escort guests to their tables and provide menus while communicating any relevant information about the dining experience.
Coordinate with servers and management to balance seating assignments and support timely service.
Answer incoming phone calls, respond to guest questions, and assist with reservation inquiries.
Coordinate to-go orders, including communicating with the kitchen and ensuring orders are handled accurately and efficiently.
Assist with room service requests by coordinating with the appropriate restaurant and hotel team members.
Maintain a clean, organized, and welcoming host stand, entrance, and waiting area.
Monitor the dining room and communicate guest needs, special requests, and concerns to the appropriate team members.
Respond to guest concerns professionally and involve management when necessary.
Communicate wait times and seating availability accurately while keeping guests informed.
Assist with opening and closing duties, including preparing the host station and maintaining an orderly front-of-house area.
Work collaboratively with restaurant and hotel associates to deliver a consistent, high-quality guest experience.
Follow all company policies, service standards, safety procedures, and grooming requirements.
Perform other duties as assigned by restaurant management.
Previous restaurant, hospitality, customer service, or guest relations experience preferred.
A positive attitude and a genuine desire to provide excellent guest service.
Strong communication and interpersonal skills.
Professional appearance and the ability to interact comfortably with guests and associates.
Excellent organizational skills and attention to detail.
Ability to multitask, prioritize responsibilities, and remain composed in a busy environment.
Ability to work effectively as part of a team and communicate clearly with other departments.
Basic computer skills and the ability to learn reservation, point-of-sale, and other hospitality systems.
Dependability, punctuality, and a willingness to learn.
Flexibility to work evenings, weekends, holidays, and varying shifts based on restaurant operations.
At Emmaline’s Cocktails & Provisions, hospitality is more than serving guests; it is about creating experiences that make people feel welcome and appreciative. As a Restaurant Host or Hostess, you will have the opportunity to build relationships, strengthen your hospitality skills, and contribute to the reputation of a distinctive restaurant within the DoubleTree by Hilton Greenville Airport.
You will work alongside a team that values professionalism, teamwork, and exceptional guest service while representing Pinnacle Partnership’s commitment to gracious hospitality and rewarding growth.
If you enjoy connecting with people, creating positive first impressions, and helping deliver memorable dining experiences, we encourage you to apply.
Come be the first welcome and the lasting impression at Emmaline’s Cocktails & Provisions!