Line Cook

Glass & Vine; Morrisville (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Opportunities for advancement

Job summary

Bond Brothers Kitchen & Bar is seeking a skilled line cook to join our team at the RDU Airport area. You will prepare and cook menu items, use kitchen equipment safely, and ensure dishes are produced with quality and timeliness.

We value strong knowledge of cooking techniques, food safety, and the ability to work in a high-volume environment. This role requires standing for long periods and availability on mornings, evenings, weekends, and holidays.

Qualifications

• Experience as a line cook in a fast-paced environment.
• Strong knowledge of cooking techniques, methods and equipment.
• Ability to work in a high-pressure, fast-paced environment.
• Excellent organizational and time-management skills.
• Knowledge of proper food handling and sanitation techniques.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexibility to work early mornings, evenings, weekends and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Use knives, kitchen equipment, and tools safely and efficiently.
• Ensure that all dishes are cooked to perfection and served in a timely manner.
• Maintain cleanliness and organization of the kitchen, including storage areas and utensils.
• Follow all food safety and sanitation regulations.
• Assist with inventory management and ordering of ingredients and supplies.
• Communicate with kitchen and front-of-house staff to ensure smooth service.
• Assist with other duties as assigned by management.

Skills

Line cook experience

Cooking techniques

Food safety

Time management

Organizational skills

Ability to work under pressure

Physical stamina

Flexibility

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Bond Brothers Kitchen & Bar is seeking a skilled and experienced line cook to join our team located within the RDU Airport!

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Ensure that all dishes are cooked to perfection and served in a timely manner
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by management

Requirements

• Previous experience working as a line cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Ability to work in a high-pressure, fast-paced environment
• Excellent organizational and time-management skills
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you.

Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.