Sanitation Supervisor

Do & Co; Chicago (IL); On-site; USD 65,000; Full time

Job summary

An established industry player in gourmet entertainment is seeking a dynamic Sanitation Supervisor to ensure the highest standards of food safety and sanitation. This exciting role involves developing and maintaining sanitation procedures, overseeing staff training, and collaborating with various teams to uphold safety protocols. With a commitment to innovation and quality, this organization offers genuine career development opportunities and fosters a culture of creativity. Join a leading force in the luxury global catering industry and make a meaningful impact on food safety and hygiene practices.

Benefits

401K Benefits

Healthcare Benefits

Daily Complimentary Meals

Career Development Opportunities

Qualifications

• Minimum 5 years of experience in catering setup or food manufacturing.
• Knowledge of HACCP, ISO, and food safety systems.

Responsibilities

• Ensure Safety Data Sheets and Chemical Supplier Specifications are current.
• Develop and maintain Standard Sanitation Operating Procedures (SSOPs).
• Coordinate with Food Safety and Hygiene teams on Environmental Testing.

Skills

HACCP Knowledge

Food Safety Certification

Microsoft Office Proficiency

Team Collaboration

Self-Organization

Education

HACCP Certification

Food Safety Certification

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Microsoft Outlook

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Sanitation Supervisor in Des Plaines, IL.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment worldwide. We operate in 32 locations across 12 countries and 3 continents, maintaining the highest standards of quality in our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

What we offer:

• $65,000 per year
• Full-time employees are eligible for 401K and healthcare benefits, including Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
• An organization dedicated to fostering innovation, cultivating creativity, embracing new ideas, and maintaining our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Ensure Safety Data Sheets and Chemical Supplier Specifications are current and available for all chemicals.
• Guarantee necessary Personal Protective Equipment (PPE) is available and that staff are properly trained on its usage.
• Develop and maintain Standard Sanitation Operating Procedures (SSOPs).
• Verify Chemical Titrations with Chemical Supplier and conduct daily concentration checks of dispensing equipment.
• Analyze sanitation data to identify improvement opportunities and monitor hygiene training for staff development.
• Assist during customer audits, health department inspections, and other assessments.
• Implement and maintain daily sanitation schedules.
• Coordinate with Food Safety and Hygiene teams on Environmental Testing and develop the Environmental Testing Program.
• Collaborate with supervisors and HR to deliver new hire orientation, retraining, and annual training on hygiene protocols.
• Oversee employee and client training on proper sanitation protocols.
• Create and implement appropriate SOPs and SSOPs.
• Conduct training sessions as necessary and investigate accidents, preparing reports.
• Promote a proactive safety culture and review, maintain, and report on quality performance.

Qualifications:

• Knowledge of HACCP, ISO, and food safety systems.
• Food Safety Certification, specific to the state if applicable.
• HACCP Certification preferred.
• Proactive and self-organized.
• Ability to manage a substantial workload.
• Capable of working independently and in a team environment.
• Ability to complete tasks within deadlines.
• Minimum 5 years of experience in catering setup or food manufacturing.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Flexible shifts, including weekends and holidays.

Diversity & Inclusion:

DO & CO provides equal employment opportunities. Applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other protected characteristic.

Location: 10000 W Balmoral Ave, Chicago, IL 60666, USA