Kitchen Supervisor (11A-7:30P)

Thomas Cuisine; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

A forward-thinking company is seeking a Kitchen Supervisor to lead culinary services at a healthcare facility. This role involves overseeing meal planning, hands-on cooking, and ensuring high standards of food quality and safety. With a focus on creativity and dietary needs, the Kitchen Supervisor will collaborate with nutrition teams to enhance patient satisfaction and recovery. Join a passionate team dedicated to making a positive impact through culinary excellence, where your leadership will foster a supportive environment and contribute to the well-being of the community.

Benefits

Comprehensive medical, dental, and vision benefits

Generous Paid Time Off

401K Retirement Plan with company match

On Demand Pay

Voluntary Short-Term Disability

Holiday Pay

Life Insurance

Employee Referral Bonus Program

Employee Meal

Discount Purchase Plans

Qualifications

• Minimum 3 years’ experience in a similar role.
• Associates or Bachelor’s degree in Culinary preferred.
• Hospital or healthcare experience preferred.

Responsibilities

• Oversee meal planning, cooking, preparation, and service.
• Supervise kitchen staff and provide training.
• Ensure compliance with health and safety regulations.

Skills

Kitchen Operations

Menu Planning

Leadership

Food Safety Practices

Inventory Management

Education

Associates or Bachelor's Degree in Culinary

High School Diploma/GED

Job description

Job Description: Kitchen Supervisor at Eating Recover Center

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

Wage range: $21.00 minimum start, plus based on experience

Schedule: 11:30 AM - 7:30 PM, days off are Thursday and Friday. Support team and fill shifts for unscheduled call outs if needed.

Location: 150 E Huron, Chicago, IL, with travel to Northbrook, Oakbrook, and other downtown Chicago locations. Must have reliable transportation and a valid driver’s license.

Your Impact

Under the direction of the Food Service Director and Chef Kitchen Manager, the Kitchen Supervisor is a key leadership role responsible for the successful operation of culinary services. This includes overseeing meal planning, hands-on cooking, preparation, presentation, and service. Collaborating with the nutrition team, you will help develop menus that meet dietary needs and preferences, focusing on flavor, creativity, and culinary excellence. Your leadership will ensure our culinary team contributes to the health, healing, satisfaction, and recovery of patients and residents.

Job Specific Duties

• Experience in Kitchen Operations and knowledge of all kitchen positions
• Assist with menu planning and development
• Lead by example and provide hands-on leadership
• Work all kitchen positions as required
• Supervise kitchen staff, including line cooks and other personnel
• Provide training and development for staff
• Food preparation for retail and presentation
• Ensure high standards of dish quality and visual appeal
• Maintain consistency across all dishes
• Assist with inventory ordering and budget management
• Manage inventory levels and place orders as needed
• Monitor food costs and adjust portions or menus accordingly
• Implement waste management procedures to minimize food waste
• Ensure compliance with health and safety regulations
• Enforce food safety practices, including proper storage and handling
• Collaborate and communicate effectively, especially when questions arise
• Interact with residents to gather feedback and address concerns
• Participate in budget planning and execution
• Support shift coverage as needed
• Execute catering events
• Maintain sanitation and regulatory compliance
• Perform other duties as required

Qualifications

• Minimum 3 years’ experience in a similar role
• Associates or bachelor’s degree in Culinary preferred
• Hospital or healthcare experience preferred
• Ability to pass a criminal background check and drug screening
• Ability to provide work authorization documentation; E-Verify compliance
• High School Diploma/GED
• Valid Illinois Driver’s License and own transportation

Physical and Sensory Requirements

Must be able to stand and walk extensively, lift and carry up to 25 pounds, push/pull food hot boxes up to 50 pounds, bend and stoop, and have manual dexterity. Visual and hearing acuity are required, along with the ability to assess food quality and presentation, and tolerate exposure to temperature variations.

Our team members are purposeful, caring about food and quality, with a desire to make a positive impact through real food. Join us for a rewarding culinary journey where your skills will contribute to community well-being.

Qualifications, Skills, Behaviors, Motivations, Education, Experience, Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, review the "Know Your Rights" notice from the Department of Labor.