Sanitation Site Manager II – Lead Food Safety Ops

Fortrex, Inc.; Fairbury (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

Retirement Plan

Paid Holidays

Paid Vacation

Employee Assistance Program (EAP)

Training & Development Opportunities

Sign-on bonus

Job summary

Fortrex, Inc. is seeking a Site Manager II specializing in food processing sanitation to lead a dedicated crew, supervise daily operations, and safeguard product quality and safety.

You will manage budgets, supplier interactions, and customer billing while driving sanitation excellence across the plant. The role requires at least 2 years of sanitation experience, leadership ability, and strong computer skills with Excel, Word, and Outlook.

Qualifications

• Must be 18 years of age or older.
• Ability to read, write, add, and subtract.
• 2 years of relevant sanitation experience.
• General working knowledge of computers/technology (Microsoft Office programs: Excel, Word, Outlook).
• Ability to wear Personal Protective Equipment (PPE) and work in environments with extreme temperature fluctuations.

Responsibilities

• Plan, develop, and implement strategy for operational management to meet performance, safety, timeliness, and budget requirements.
• Manage and control site expenditures within approved budgets.
• Manage site usages of labor, supplies, and chemicals to ensure P&L standards are met.
• Monitor, measure, and report on operational issues, opportunities, improvement plans, and achievements within agreed formats and timeframes.
• Communicate with Area Manager daily to report accidents, downtime, damage, and other important plant issues.
• Coordinate responses to any governmental or customer deficiencies.
• Complete weekly internal safety audits on staff as well as equipment to ensure a safe work environment.

Skills

Leadership

Communication

Computer literacy

Education

2-year degree in related field

Tools

Microsoft Office

Job description

Fortrex, Inc. is seeking a Site Manager II specializing in food processing sanitation to lead a dedicated crew, supervise daily operations, and safeguard product quality and safety.

You will manage budgets, supplier interactions, and customer billing while driving sanitation excellence across the plant. The role requires at least 2 years of sanitation experience, leadership ability, and strong computer skills with Excel, Word, and Outlook.